Super Easy Mexican Casserole

Super Easy Mexican Casserole

1 14oz bag of tortilla chips
2 cans of Cream of Chicken Soup
2 lbs of Hamburger (I like the cheap 73/27 for this because it really separates when you cook it so it’s almost like Taco Bell meat)
1 can of your favorite Rotel
1/2 cup of milk
1 taco seasoning packet
1 to 2 cups of shredded cheese (1 would do but we like 2)

Preheat oven to 325.

Brown hamburger with the taco seasoning packet according to packet directions. While hamburger is cooking, crush up tortilla chips and put them in a 9×13 baking pan.

When seasoned hamburger is done, mix it with the soup, milk and Rotel. Pour mixture evenly over tortilla chips then top with shredded cheese. Bake about 20 minutes until heated through and cheese it melted.

I served mine with sour cream and Lipton Spanish Rice and re-fried beans on the side.

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